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Traditionally, buttermilk is the liquid that is leftover after churning butter. ... Truebuttermilk ferments naturally into a thick, tangy cream. These days, buttermilk is usually made by introducing a bacteria culture to low-fat milk and then heating the mixture.

Yes. They are a different kind of bread. There are also different styles of biscuits. Some are layered and separate easily, some are not. Some are also made with buttermilk.

Hello @Joni

Biscuits you would normally eat with a meal like a regular loaf of bread. Chocolate chip cookies are a sweet treat that you would eat for dessert.

Yes. I love chocolate chip cookies.

Biscuits aren't sweet at all. They are like a not too dense bread.

Biscuits are very tasty with things like butter or jam/jelly. They are good with sliced meats or sausage gravy, too.

There really isn't a British equivalent to an American biscuit.

I don't use sugar in my recipe when I make them from scratch.

Scones and biscuits are both very similar. As you can see from the ingredient list below, the two share many of the same ingredients, albeit in differing proportions. Similariarities: Both are 'quick breads', leavened with baking soda or baking powder. Each combines flour and fat to form a...

American biscuits aren't like English biscuits. American biscuits are similar to what you may call scones. They are a bread, not a sweet treat.

Something like this:

I sliced some chicken breast and put some mayonaisse on a biscuit. Very tasty.

Night Light

*Gets ready to go to sleep* -1 2

I'm tired. I haven't been to sleep yet. My shoulder hurts, so I went downstairs and fixed some chicken and biscuits from last night's leftovers.

Good morning, @_Ivory_