Has anybody made bagels?
Once. They didn't turn out well and I haven't tried since.Has anybody made bagels?
I just tried them.Once. They didn't turn out well and I haven't tried since.
I think they floated? I did this maybe 5 or 6 years ago, when I still didn't have a great grasp on bread making.I just tried them.
If you prove them for 15 minutes, boil them for 50 seconds, and then prove for another 20 minutes, they turn out alright.
Did your ones float or sink when you boiled them? I remember trying to make bagels months ago- and when I boiled them they sank.
This time they floated- so I think the difference was that they hadn't proved successfully when I did my first try.
Mine sank like rocks when I first tried. ;3I think they floated? I did this maybe 5 or 6 years ago, when I still didn't have a great grasp on bread making.
i have lewd things to say involving my boyfriend but i won't say them.When you spread your cream cheese, do you go over the hole, or around it?
- Right over the top, so that extra blob collects in the hole.
- Spread it carefully and tediously around the hole, as to not make a mess.
- It depends how tight the hole is.
- I am a floofless skinbag and don't eat bagels with cream cheese.
i found a store that sells bagels without the holes and they are so damn cheap.
if you don't mind your bagels being misshapen and occassionally matching the border structure of texas and mexico then i suggest you try it.
it's still more of a bagel than a bunThat's not a bagel! That's a bun!
That's not a bagel! That's a bun!