The hell am I reading, here?
To all you cookie dough fiends: Be careful. There are eggs in some dough mixtures. Eat the cookie dough raw, you eat raw eggs, and that's asking to get salmonella or something similarly unpleasant.
Eggs aren't nearly the threat people regard them to be. Salmonella doesn't penetrate the shell, and in America at least all eggs have to be thoroughly cleaned before they can be sold. Actual contamination statistic is something like 1 in 50,000 IIRC. Raw chicken is still dangerous as fuck, of course.