Braised lamb shank, Bloomsdale spinach, Minted white bean beer chili, peppadew peppers.
Heck Yeah! (Im glad someone brought this back) Tonight's dinner is Grilled Pork Tenderloin with Campari Tomatoes and Red Peppers over cilantro rice. When I figure out how I made it exactly ill post the recipe.
Wow, that sounds very impressive! I've never made any kind of reduction before so I gotta give it a go one daySounds tasty! I love cooking, as well, and am happy to see this thread back.
I just ended a one year experiment with being a vegetarian: Conclusion: It was hard, and I wasn't getting enough protein. I don't eat a ton of meat, but damn, it's like a whole new vista is open, again!
Last week, I made sea scallops, and they turned out really tasty:
I heated olive oil to a very high temp in a skillet, tossed in the scallops, let them cook to about halfway, flipped them, then added a dash of potato vodka which flamed up, and sorta caramelized them. Took maybe 3 minutes, tops.
I then served them on plated drizzled with a reduction of lime and fennel, with a bit of honey and water, to balance the acidity/consistency, that I made earlier, and yum, yum! Was one of those ideas I had that seemed like it would work, and did...this is not always the case.
Gordon Ramsey, watch out!