I've tried using splenda in cakes.. but they come out kind of flat and crunchier than usual on the outside with a slightly bitter taste, like a biscuit cake hybrid. I'll find out more about Stevia, it sounds interesting, thanks for the info!
My grandma uses slenda in pretty much everything, and I. I don't mind it... I looked up if Slenda really had calories and apparently it does... Thats what I found out. But whatever. I'm not looking for an argument people