Dark Chocolate: 60% to 85% Cocoa. The higher cocoa content allows for a chocolate that can be bitten off in small pieces and enjoyed as it slowly dissolves on the tongue.
I mixed Skittles and M&Ms in a bowl once and had trouble eating them in separate bites. They taste terrible together. In retrospect, I have no idea why I did it other than that I had both and wanted both but only wanted one container.
Ferrero Rocher? Good stuff :3Oh, oh! Hazelnut chocolate. <3
Why I even have a boyfriend when this chocolate exists, I do not know.
I can feel the acid disintegrating my teeth. BUT IT'S SO GOOD.Shockers are awesome, but they eat away at my gums.