
Garlic powder
Literally the only spice I use, and for home made cheeseburgers
Fried chicken with garlic is incredibly delicious.Garlic powder
Fried chicken with garlic is incredibly delicious.
Tastes are not disputed! I'm also a big fan of raw meat. So yes.I like eating chicken p l a i n
Or like...
As a wrap with cheese and lettuce
Trying new things is great. But sometimes the simplest dishes with salt and pepper are no less delicious. Speaking of pizza. When I cook it, I make a sauce from a mixture of tomato paste, a few spices, and sometimes ketchup. No one complained - the dough was delicious and not dry.I do like Ranch dressing on pizza though *fight me*
Paprika.
Not because I've actually ever tasted it but because it was a character on Blue's Clues.
Trying new things is great. But sometimes the simplest dishes with salt and pepper are no less delicious. Speaking of pizza. When I cook it, I make a sauce from a mixture of tomato paste, a few spices, and sometimes ketchup. No one complained - the dough was delicious and not dry.
Ooo, love! How could I forget about it.Paprika.
Saffron is the most brilliant thing ever and whoever discovered its use as a spice should be sainted. I love both sweet breads/pies/cakes/foo and savory dishes made with saffron, though it’s not a spice I’d do any great measure of improvisation with. It’s a shame paella is typically made with shellfish, because that means the only way I’m getting it is if I cook my own.
Other than that, I’m pretty big on garlic and parsley. Hardly anything (savory) that won’t benefit from adding those. Boyfriend isn’t as sold on the parsley, though, so I have to use it in some semblance of moderation.
I have not.If you've ever eaten chilli con carne you've tasted paprika.
The spice I use most for pizza is oregano.
You have brought shame upon your family.Ooo, love! How could I forget about it.
I have not.
I'm not a big spice person.
Eh, I'm a lady of simple tastes. Salt, ketchup and sugar/brown sugar are about as far as I go.There are two main types of paprika. Sweet and hot.
You would probably enjoy sweet paprika. Mushroom stroganoff, goulash, paella, etc all use it.
It goes well on french fries too.
You should get her to play wasabi roulette with you and maybe a few friends: have her cook some finger food but put wasabi in just one of them (a lot if she's feeling evil) and then have her mix them up and then everyone takes one and see who ends up getting the wasabi.Probably wasabi. Finally got used to it from my girlfriend's cooking.
That would actually be a fun party game, so thanks for that.You should get her to play wasabi roulette with you and maybe a few friends: have her cook some finger food but put wasabi in just one of them (a lot if she's feeling evil) and then have her mix them up and then everyone takes one and see who ends up getting the wasabi.
There is a restaurant in Japan that does that and if you get the wasabi you "die" and are then dressed/painted up like a ghost.