I'm sorry, could you be more specific? I'm not sure what you mean by "red cap". Thank you.The stuff with the red cap. Sometimes blue if i'm feeling adventurous.
that's a great idea perkele! Not surprising, coming from a forum superstar like you.I can't drink 1%, it's too watery. Whole milk tastes too thick. I'm definitely a 2% guy, here.
By the way, you might want to make this thread a poll! That way we can compare our results together!
I literally choose my milk by the color of the cap.I'm sorry, could you be more specific? I'm not sure what you mean by "red cap". Thank you.
I quite like full cream milk for regular use in everything but love almond milk in tea.
wow i was worried thered be a post like this with the homo option but i never thought id see it for realgay milk
this is really fascinating, thank you for sharing!I literally choose my milk by the color of the cap.
The %'s are color-coded around here. I don't have a fucking cue which is which but red is good, i know that.
I don't think you should do this; be careful egg we care about your health.I will drink any milk offered to me.
I don't think you should do this; be careful egg we care about your health.
I literally choose my milk by the color of the cap.
The %'s are color-coded around here. I don't have a fucking cue which is which but red is good, i know that.
No wonder light blue is shit thank you fur ur wisdumWait, shit, we have the same color coding here. Red=Whole??, Pink = Skim, Dark Blue = 2%, Light Blue = 1%
MYSTERY SOLVED
its the furry fandom. its all homo.No homo.
I have actually I really enjoy the nutty taste, although I haven't tried using it in any cooking.Have you ever tried almond milk by itself? I'm starting to get into it. It's hard at first since it does, legitimately, taste like almonds, which is not something I would normally drink! But it's actually kind of nice once you get used to it not being traditional milk.
hmmm. heres the problem egg. whilst pasteurization is a widespread practice ive calculate a 5% chance that your milk did not undergo the process. don't fool around when it comes to pasteurization.That's exactly why I drink my friends' milk every chance I get: for my health. Whenever someone offers you free milk, do you just turn it down?
I like these milks too.:c I lost the ability to have milk over the years. that being said, I like soy and almond milk!
That's a good idea! Sometimes you have to treat yourself.table cream is fantastic
now I want to make coffee with it
all of the normal milks are assumed to be animal milks. I felt there was no need to differentiate between cow/goat/rat/human milks.