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Simo

Simo

Professional Watermelon Farmer
Greetings, fuzzy ones!

Back from running errands, sunny and 60 here, amazing day for January.

Picked up some groceries to make a fancy pasta dish, "Farfalle alla Puttanesca": Which is olive oil, into witch I add garlic, crushed red pepper and shallots, and cook at a low temp until the shallots are clear. Then, I add some crushed up whole tomatoes, black olives, artichoke hearts, capers and basil. Then, I toss this with the pasta, Farfalle are shaped like bow-ties. It's not at all a heavy red sauce, the tomatoes are just among the other ingredients, as opposed to one of the main ones. Oh, and then some parm on top, gotta have that! And, it doesn't take long to make...easily less than an hour.
 
O

Okami_No_Heishi

Guest
Simo said:
Greetings, fuzzy ones!

Back from running errands, sunny and 60 here, amazing day for January.

Picked up some groceries to make a fancy pasta dish, "Farfalle alla Puttanesca": Which is olive oil, into witch I add garlic, crushed red pepper and shallots, and cook at a low temp until the shallots are clear. Then, I add some crushed up whole tomatoes, black olives, artichoke hearts, capers and basil. Then, I toss this with the pasta, Farfalle are shaped like bow-ties. It's not at all a heavy red sauce, the tomatoes are just among the other ingredients, as opposed to one of the main ones. Oh, and then some parm on top, gotta have that! And, it doesn't take long to make...easily less than an hour.
Click to expand...
Now I am hungry. Thanks!:p
 
A

aloveablebunny

Guest
Simo said:
Greetings, fuzzy ones!

Back from running errands, sunny and 60 here, amazing day for January.

Picked up some groceries to make a fancy pasta dish, "Farfalle alla Puttanesca": Which is olive oil, into witch I add garlic, crushed red pepper and shallots, and cook at a low temp until the shallots are clear. Then, I add some crushed up whole tomatoes, black olives, artichoke hearts, capers and basil. Then, I toss this with the pasta, Farfalle are shaped like bow-ties. It's not at all a heavy red sauce, the tomatoes are just among the other ingredients, as opposed to one of the main ones. Oh, and then some parm on top, gotta have that! And, it doesn't take long to make...easily less than an hour.
Click to expand...
I'll be there for dinner!
 
B

backpawscratcher

Guest
Simo said:
Greetings, fuzzy ones!

Back from running errands, sunny and 60 here, amazing day for January.

Picked up some groceries to make a fancy pasta dish, "Farfalle alla Puttanesca": Which is olive oil, into witch I add garlic, crushed red pepper and shallots, and cook at a low temp until the shallots are clear. Then, I add some crushed up whole tomatoes, black olives, artichoke hearts, capers and basil. Then, I toss this with the pasta, Farfalle are shaped like bow-ties. It's not at all a heavy red sauce, the tomatoes are just among the other ingredients, as opposed to one of the main ones. Oh, and then some parm on top, gotta have that! And, it doesn't take long to make...easily less than an hour.
Click to expand...
Sounds particularly delicious :)
 
WereWOLFovna

WereWOLFovna

Red and impudent
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