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Ravofox

back to Aussie foxying!
I'm pretty good, just going through some holiday boredom. How about you?
 

Yakamaru

Silly McFly
100.8kg. I am so close to my temp goal I can taste the pizza plans coming to fruition. :3
 

Marcl

The Honey Fox
100.8kg. I am so close to my temp goal I can taste the pizza plans coming to fruition. :3
Yeah work hard on that shit.
I lost 20kg this year, now I need to do another 20 and I also hit my goal of 95. Everything is coming up Millhouse!


Congrats, guys! I've been there (OK my top was 100 and I still should go a little down), I know how it feels. One advice if you don't mid - it's good to try to keep one weight for a month or two to figure out how much one need without being on a strict diet.
 

Yakamaru

Silly McFly
Yeah work hard on that shit.
I lost 20kg this year, now I need to do another 20 and I also hit my goal of 95. Everything is coming up Millhouse!
Already lost 22.2kg, so over 2/3rds of the way.
 

Yakamaru

Silly McFly
Congrats, guys! I've been there (OK my top was 100 and I still should go a little down), I know how it feels. One advice if you don't mid - it's good to try to keep one weight for a month or two to figure out how much one need without being on a strict diet.
I was at 123kg. Not fun, to say the least. Once I hit 95kg I will start doing situps, pushups and some weights alongside my approx 40-minute walks.
 
D

Deleted member 82554

Guest
If you guys want recipes, I am always up to talk about it, I love making food and I am always willing to teach :)

Italian and East European cuisine are my specialty ;)
You an actual chef? What's your favorite dish?
 

Flumpor

Active Member
You an actual chef? What's your favorite dish?
Hobby chef. But according to most I am pretty good if I say so myself ;)

As for my favorite thing to cook. Probably Char Siu Pork Belly. Honey glazed pork with an extremely crispy crackling is just so nice and it is pretty easy to cook.
Alternatively I love poutine. Home made fries and gravy made out of duck fat is just mouthwatering.
 
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