A cheap one. I'm between jobs, though I'm doing well in my new job.

Lower....The Huawei P8 lite is I think only 150€ at the moment and pretty solid. A friend of mine bought the Cubot R11 for 80 bucks a few weeks ago, I could ask him how that chinese smartphone is if you are interested.
If you just saw what happens in the streets here here. X.x'I was never a fan of soccer
World Cup
Japanese Fans being very clean
People are amazed
I realized the world lacks some common decency
I loved the reaction when germany lost to Korea. It was just a quiet whimper, almost like everybody was prepared, Germany collectively went into this World Cup with the mindset of: WTF are you doing Löw? This team sucks and also with all the politics of Mesut Özil and terrible decisions of Müller this won't work. But to fail this badly was still a surprise.If you just saw what happens in the streets here here. X.x'
I would post World Cup memes but I already developed cancer watching them on 9gag. Please make it stop!They're making jokes and memes here about how Germany left the World Cup. Like, we got a 7x1 from them back in 2014, and then they get beaten by all the other teams now.
We made jokes about leaving before we even left. Everyone knew that after we lost to Mexico that there is no way we will get that much further.They're making jokes and memes here about how Germany left the World Cup. Like, we got a 7x1 from them back in 2014, and then they get beaten by all the other teams now.
But you know whats good about Germany leaving the World Cup, all those specialty candies etc. 50% off.I would post World Cup memes but I already developed cancer watching them on 9gag. Please make it stop!
*Induces food coma*Food Porn, I take you up on that.
Two days ago I made the most succulent Carbonara dish. First I boiled some Rigatoni to the point right before al-dente, so when they eventually unified with the sauce the heat would cook them to perfection. Then I started preparing the sauce by glazing finely chopped onions in butter until you could see through them. I finely diced bacon, which I then let simmer until you got that true crispy edge. At this point I lowered the heat in order to properly add the noodles and eggs. By having a low heat and whisking the eggs gently into the Rigatoni they formed a creamy layer that coated the noodles from both sides, while remaining a silky texture when eating. With the contrast of the succulent crispyness of the bacon and flavorful punch of onion, nutmeg, Salt, Pepper and the most amazing Parmigiano Reggiano I made a version of this Italian classic I could be proud of.
Lovely.
Quality meme.
You wanted a sweet meme? Here you go.Someone post a sweet meme. All I got is a bunch of ones with Lou Albano dressed up as Mario Mario and they're too large to add as an attachment.