• Fur Affinity Forums are governed by Fur Affinity's Rules and Policies. Links and additional information can be accessed in the Site Information Forum.

Open Chat

RamblingRenegade

RamblingRenegade

Just a Horse Trying to Avoid Life's Manure
Judge Spear said:
Cilantro is the worst shit you can put on food.

People hate mustard, mayonnaise, pickles, certain vegetables, wasabi, avacado w/e. But cilantro really does not get as much hate as it deserves. This herb is disgusting and one little sprig overpowers EVERY other ingredient immediately.
Click to expand...
I'm not a fan either, apparently it's 50/50 you have a genetic thing that you either love it or it tastes like eating soap
 
Frank Gulotta

Frank Gulotta

Send us your floppy
Today at work I encountered a little lost dog, very friendly, she was standing in the middle of the road (a very low traffic one with low maximum speed but still). I couldn't stay and help besides moving her to the side because of obligations. I came back later and some people were with her, I hope they found her owners or otherwise found a safe place for her.
 
Luxibutt

Luxibutt

Silly Pupper Girl
Judge Spear said:
Cilantro is the worst shit you can put on food.

People hate mustard, mayonnaise, pickles, certain vegetables, wasabi, avacado w/e. But cilantro really does not get as much hate as it deserves. This herb is disgusting and one little sprig overpowers EVERY other ingredient immediately.
Click to expand...
See, my husband and I always have the great debate about this because he hates cilantro but I freaking love it. But I can give up on it if I need to. Or if we order from somewhere, I make sure, VERY sure, that they didn't put cilantro in his food.
 
ben909

ben909

vaporeon character != mushroom characters
joins the hate of cilantro
 
Filter

Filter

ɹǝʇlᴉℲ
According to 23andMe, my genetics suggest slightly higher odds of disliking cilantro. I probably wouldn't even be able to identify it if you put it on a plate in front of me. Is cilantro commonly added to food?
 
D

Deleted member 160111

Guest
Filter said:
Is cilantro commonly added to food?
Click to expand...
I very rarely meet her anywhere. It stinks so much that you can smell it two miles away. In the worst case, you need to ask that cilantro is ADDED to your food.
 
Fallowfox

Fallowfox

Are we moomin, or are we dancer?
Filter said:
According to 23andMe, my genetics suggest slightly higher odds of disliking cilantro. I probably wouldn't even be able to identify it if you put it on a plate in front of me. Is cilantro commonly added to food?
Click to expand...

It's a commonplace herb in a lot of dishes. It is practically ubiquitous in Indian food, but it's also used in guacamole and salsas, in European soups, Mediterranean food, east-Asian food.

If I am eating Indian food I like to have a bowl of it by itself to eat out of.
 
a sleepy kitty

a sleepy kitty

I'm eggscellent.
Judge Spear said:
Cilantro is the worst shit you can put on food.

People hate mustard, mayonnaise, pickles, certain vegetables, wasabi, avacado w/e. But cilantro really does not get as much hate as it deserves. This herb is disgusting and one little sprig overpowers EVERY other ingredient immediately.
Click to expand...
To me it tastes like soap, so I agree!
 
RamblingRenegade

RamblingRenegade

Just a Horse Trying to Avoid Life's Manure
I'd rather drink beer or whiskey but Dr. Pepper is sufficing for now
 
RamblingRenegade

RamblingRenegade

Just a Horse Trying to Avoid Life's Manure
Eyleifr said:
I want to try mead or apple cider. I don't like alcohol, but I was once treated to an amazing berry tincture, from cranberries or something. Damn, she was gorgeous. 30 degrees, it seemed to me.
Click to expand...
In another life I was a manager for a liquor store, I got to sample a lot of beers/ meads/ whiskeys/ gins/ vodkas etc
 
D

Deleted member 160111

Guest
RamblingRenegade said:
I got to sample a lot of beers/ meads/ whiskeys/ gins/ vodkas etc
Click to expand...
It's quite risky, but at the same time convenient.
I like cognac. I'm also nice with beer and martinis. But I don't like whiskey, maybe I was unlucky, but the 2 varieties of whiskey that I tried were disgusting.
 
RamblingRenegade

RamblingRenegade

Just a Horse Trying to Avoid Life's Manure
I personally like Jim Beam peach flavored in Iced tea, sometimes apple flavored, it makes alcoholic iced tea and the flavor is masked. Fun Fact I learned working at the liquor store that Mt. Dew was originally invented in prohibition to mask the taste of home made alcohol, Pepsi found it and bought it, but it actually works quite well if you're wondering what mixes with whiskey
 
Woozle

Woozle

Honey, you should see me in a crown.
I drank a whole bottle of Merlot but it was only 8% and I feel like such a lightweight.

Seriously, though: am I an alcoholic? I would drink 24/7 if I could afford it. And I get a bit unpredictable when I'm drunk.
 
RamblingRenegade

RamblingRenegade

Just a Horse Trying to Avoid Life's Manure
I know lots of people who drink a bottle of wine a day, some red's actually aren't that bad for you, now I know someone who her and her husband drink one of those gallon jug wines EVERY day
 
Filter

Filter

ɹǝʇlᴉℲ
Fallowfox said:
It's a commonplace herb in a lot of dishes. It is practically ubiquitous in Indian food, but it's also used in guacamole and salsas, in European soups, Mediterranean food, east-Asian food.

If I am eating Indian food I like to have a bowl of it by itself to eat out of.
Click to expand...
I enjoy Indian food. I might request a bowl of cilantro on the side next time, to try on its own. Or maybe I'll pick some up at the grocery store. As I like guacamole, salsa, European soups, and Mediterranean food, however, it's probably safe to say that I like it. Despite what my genetics might suggest. "Slightly increased odds" suggests to me that most people with the same genetic variants are unaffected.

The dishes that I prepare, and most of what I grew up eating, are relatively simple. I rarely add spices or garnishes beyond things like pepper, garlic, and apple cider vinegar. I wonder if some of my ancestors disliked cilantro, but it doesn't seem to bother me.
 
Rimna

Rimna

Well-known Monkey
Woozle said:
I drank a whole bottle of Merlot but it was only 8% and I feel like such a lightweight.

Seriously, though: am I an alcoholic? I would drink 24/7 if I could afford it. And I get a bit unpredictable when I'm drunk.
Click to expand...

So you drank an entire bottle of wine, say that you'll drink 24/7 if you could, and ask if you're an alcoholic?

Nah, that's not alcoholic at all.
 
You must log in or register to reply here.
Top