
I approve of this! Avocado is really good!This is the only sandwich that we all need
View attachment 82497
I had it once, and it was really good!
#savetheskunks
@Simo has sprayed me so much... I'm immune.That's a minced skunk!
*sprays the evildoer who did that*
Lol, that's how most of my family is. I can cook if I'm given ingredients, but I'm not one if those people who can whip up something out of the blue and have it taste good. I'm trying to get to that point, though!My cooking skills are "Pasta with Ketchup and Mayonese" xD
That isn't the message I was trying to spread at all! D:I approve of this! Avocado is really good!
#eatskunks
That doesn't really look immune though@Simo has sprayed me so much... I'm immune.
https://media.gettyimages.com/video...kunk-escapes-by-spraying-video-id1B08378_0019
Yes! I love exotic meats!OH! NOW you tell me!
I... ummm... got something in my eye.That doesn't really look immune though![]()
Wait... If I'm the LAST Sabertooth... *Runs*And check out our Valu-Pak Sabertooth Stew meat, at just $4.99/lb.
See you later!Be back in a bit, y'all. I really am going to fix food.
1. Apply heatI just tried making a salmon fillet for lunch. Did the skin side for 5 minutes, then flipped it for 5 minutes. Skin side was perfect, top was raw. I never changed the heat.
What do?
Where's a flamethrower when ya need one?1. Apply heat
2. Apply more heat
3. Apply MOAR heat
4. Throw the ashen remains away and phone for a pizza
Where's a flamethrower when ya need one?
DOCTOR! EXTERMINATE! EXERTMINATE!*kicks the squid out of a dalek to give to
@Sarachaga asmurder scootermobility scooter*
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ALSO
*Slaps Gordon Ramsey*
*Because he's not a chef,
He's a jerk*
Liessssssss!Kathleen stole it.
It's a super late reply, so you probably already trashed it, but when that kinda thing happens, no matter the food, I just try to cook the uncooked side and keep a really careful eye on the side that's already cooked. Sometimes, the food is unsalvageable, but as long as you're careful with it, it should be ok!I just tried making a salmon fillet for lunch. Did the skin side for 5 minutes, then flipped it for 5 minutes. Skin side was perfect, top was raw. I never changed the heat.
What do?
Ooh! Ooh! Point it into the air and go crazy! It looks neat!