
What are Welsh cakes? Are they made with real Welsh?Only thing I can make are Welsh cakes and pancakes (crepes). I'm terrible in the kitchen!
*Calls for the cheerleaders*Still not seeing any cheerleaders....
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Cake!!!And a cake!
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Go Wolfpack!*Calls for the cheerleaders*
Only thing I can make are Welsh cakes and pancakes (crepes). I'm terrible in the kitchen!
I bet that little Pikachu car is electric!
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YEAH!!!Go Wolfpack!
The recipe actually asks for Welsh butter!What are Welsh cakes? Are they made with real Welsh?
What are Welsh cakes? Are they made with real Welsh?
The recipe actually asks for Welsh butter!
These are from the first batch I tried my hand at making. Quite difficult to gauge the correct temperature on the baking stone!
View attachment 83100
Actually, that looks pretty tasty. How are they served?The recipe actually asks for Welsh butter!
These are from the first batch I tried my hand at making. Quite difficult to gauge the correct temperature on the baking stone!
View attachment 83100
Can be served as is, but I like a bit of butter spread on mine! Apparently they can be split and have jam and cream sandwiched in them, but I personally think they're too thin for that.Actually, that looks pretty tasty. How are they served?
They look like pancakes, only a bit thicker. Ever try them with syrup?Can be served as is, but I like a bit of butter spread on mine! Apparently they can be split and have jam and cream sandwiched in them, but I personally think they're too thin for that.
Oh, they're meant to have currants in them, but I switch those out for chocolate chips because...well, look at me!!!![]()
Awwww! *Gives you a pat*I am a girl of constant sorrow!
They have a rather cake-like texture inside. Not sure syrup would work well.They look like pancakes, only a bit thicker. Ever try them with syrup?
Awwww! *Gives you a pat*
Those look DELICIOUS!The recipe actually asks for Welsh butter!
These are from the first batch I tried my hand at making. Quite difficult to gauge the correct temperature on the baking stone!
View attachment 83100
And what about creamed/whipped maple syrup? It could be like icing :3They have a rather cake-like texture inside. Not sure syrup would work well.
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