Guifrog
Blue frog
I loaf that you're getting the hang of it!You could say this thread has gotten "Cheesy"

I loaf that you're getting the hang of it!You could say this thread has gotten "Cheesy"
I bet a few more weeksA'ight. Well, let's see how long this one will last.
*the rattie goes deeper into the bread, which is good because yum*
*eating noises*
*more eating noises*
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*the cheese pawlice show up*
*as do the mac police, but they leave once they find no bootleg Macs*
*they drop a wooden club and 16 copper coins*sneaks behind them and stabs them, before looting bodies(have been playing to many games were you have to do this for ammo)
looks for bullets*they drop a wooden club and 16 copper coins*
*noms cookies and candy*or cookies/candy
*two copper coins*looks for bullets
or smoke bombs
or darts
or cookies/candy
worries what happens when non pokemon eat rare candy*noms cookies and candy*
worries what happens when non pokemon eat rare candy
*returns holding a cup of lemonade*worries what happens when non pokemon eat rare candy
Ooooh never tried them! but they sound yummy!How bout some cheese fries from Texas Roadhouse? (IK its not a girly thing but those things are to kill for)
Daww CHEESE!!! @w@*the rattie goes deeper into the bread, which is good because yum*
*eating noises*
*more eating noises*
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*the cheese pawlice show up*
*as do the mac police, but they leave once they find no bootleg Macs*
Hahaha good one friend!!You could say this thread has gotten "Cheesy"
worries what happens when non pokemon eat rare candy
OMG! they aged up hahaha
Daww thank you friendo! :3If you wanna eat it without having to wait more than your belly desires, they might sell pre-made, frozen bread packages, so you can just bake it in the oven, air fryer or what have you! At least in our stores, they have those available. Some cafés may also serve them fresh!
However, if you're looking for getting your hands dirty, looks like there are many recipes available on the net for a start, but you'll need to find tapioca flour to prepare the dough. Also, something similar to our queijo de Minas cheese... A quick google and I find many USAian recipes use Parmesan cheese
[color=transparent]AAAAAAAAA[/color]Lemonade, please. Give lemonade to me <3*returns holding a cup of lemonade*
Would anyone like some? I was water-gunning the plants at home and now I kinda hope they're fine with sour flavors
Me too! I especially like the extremely matured hard emmentals that are essentially like a shotgun blast of taste into your mouth. The only downside is that after that, nothing tastes like anything in comparison, it's like your taste buds need time to rebootDaww CHEESE!!! @w@
*nom noms more cheese also* (I'm an abolute cheese lover hahaha)
*advanced rat-scurry**Terrier noises*
*zoomies around the forum*
¿Y no venden harina de tapioca o Parmesano en tu ciudad? :<Daww thank you friendo! :3
I don't really have anything like that near form me tbh, I live on a nearly-forgotten town in here
so it is small and doesn't gets many outside imports tbh, even living 2 hours away from a big/important city :<
and mercado libre... you remember! it became a passport agency with all the info they ask for XD
so yeah I'd love to taste it one day, so my best bet probably would be to either go to brazil and taste the original or wait to be able to travel again and find a good distributor/restaurant and ask for one :3
*hugs you very tightly*
thank you still fren <3
*lemonade-guns*Lemonade, please. Give lemonade to me <3
OOOhhhh hope you have an awesome time there!!I'm at Scotiacon for the next few days
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*petpet*I'm at work for the next few days, and for once, thank goodness I am. I am so sick of sitting around at home and doing nothing.
*sniff-sniffs frog*OOOhhhh hope you have an awesome time there!!
I wasn't even following the news about furcons anymore, glad to see there's still motivation for doing those after a while
*petpet*