Pine
smell-good badger
Since we got a bunch of food threads started, I guess it won't hurt to make another one.
In this one, we will discuss the doneness (yes, that's a real word) of our steaks. Is it better rare? or is it better fully cooked?
I like my steak medium rare because it's a perfect balance of tenderness and juiciness. They taste godly.
Here's a picture of different steaks if you need a reference.
In this one, we will discuss the doneness (yes, that's a real word) of our steaks. Is it better rare? or is it better fully cooked?
I like my steak medium rare because it's a perfect balance of tenderness and juiciness. They taste godly.
Here's a picture of different steaks if you need a reference.