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Steak Doneness

how would you like your steak cooked today?

  • Well Done (red is gross)

    Votes: 9 10.6%
  • Medium Well Done

    Votes: 8 9.4%
  • Medium

    Votes: 9 10.6%
  • Medium Rare

    Votes: 38 44.7%
  • Rare

    Votes: 10 11.8%
  • Blue Rare (beast mode)

    Votes: 11 12.9%

  • Total voters
    85

Pine

smell-good badger
Since we got a bunch of food threads started, I guess it won't hurt to make another one.
In this one, we will discuss the doneness (yes, that's a real word) of our steaks. Is it better rare? or is it better fully cooked?

I like my steak medium rare because it's a perfect balance of tenderness and juiciness. They taste godly.

Here's a picture of different steaks if you need a reference.
 

Kosdu

Member
I like them well done.

I've had rare with my Dad, but I don't trust anyone else's cooking that much.
 

Ranguvar

Member
I prefer Blue Rare, but I've been to restaurants that won't even serve it to me that raw, so I usually end up asking for rare or medium rare. The only steak I like not rare is a strip, I'll eat those medium done.
 
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Tica

Lady Sloth
Medium rare. Cooked any longer than that, and you lose all the flavor.

Beef, you don't have to worry so much about food poisoning. It's pork and chicken that you want to have well done. Well done beef just ruins it. :/
 

Batty Krueger

DJ Nailbunny
Medium rare is best for me. Little to no seasoning(salt, pepper, olive oil). Keep your goddamn mortons steak house seasoning away from mah meetz.


And fuck you for making this thread, now I crave steak and I cannot have it.
 

Littlerock

numb with cold
Raw meat as properly prepared by a butcher does not contain any blood. The reddish liquid that comes from a steak is myoglobin, not hemoglobin, and is perfectly safe and delicious. If there's blood in your meat, something is seriously wrong.
 

zanian

Weyland Yutani Human ressource
rare or medium rare; cooking it too much destroy the flavor
 

Percy

o-o
I used to eat well-done steaks as my mom liked them that way. Upon trying medium-rare I starting questioning how people would prefer their steaks to be cooked that much. >.>
 

wolfdog

New Member
for me its very rare !! humm miam miam miam
 

Matt Conner

New Member
Raw meat as properly prepared by a butcher does not contain any blood. The reddish liquid that comes from a steak is myoglobin, not hemoglobin, and is perfectly safe and delicious. If there's blood in your meat, something is seriously wrong.
The best prepared steaks are choc full of that stuff! yum <3
 

Nashida

She do a blep
Medium to medium well for me. I used to go well done but found I was loosing too much flavor. I like just a hint of pink.

My grandmother on the other hand prefers the cow be briefly introduced to the concept of fire. I can't eat mine that raw.
 

Jags

Shepherd of Fire
Damn thing better still be bleeding when I sink my teeth into it.
 

Fawna

Cervid with a Smile
People tend to fuck steak up to easily in restaurants, it's hard to actually get a steak the way you want it. Medium rare to medium is how I like it, well done is absolutely foul. I like it juicy, you can mix the juice with any veggies/potato on the plate. MAKE EVERYTHING TASTE OF MEAT.
 

Sax

One Straw Revolution
I like it not even cooked, like for steak tartare (<3 <3 ), but I've found that in most restaurants I've been to, even if you order it rare, when you cut it it'll be cooked all the way.
 

Littlerock

numb with cold
Fun fact! Cooked meat takes less energy to digest than raw or rare meat. Therefore, you'll be keeping more calories from a consumed fully-cooked steak than you would from it's less-cooked counterpart.
 

Willow

FAF's #1 Terrorist
Medium rare. For the reasons already stated. It's tender and delicious and full of flavor.
Funny story, my reward for graduating high school was an 18oz steak. And will possibly be my reward for getting through oral surgery.

And now I really want a steak. Dammit

I prefer meatloaf instead.
HEATHEN
 
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