spaceybrains
Well-Known Member
preferably a clean floor
What's your favorite thing to cook?
O
Okami_No_Heishi
Guest
Well of course!
LycanTheory
Free to good home.
Steak, cracked pepper dry rub, grilled over charcoal, rare.
Steamed broccoli, cauliflower and carrots, lil butter, dusted with parmesan cheese.
Steamed broccoli, cauliflower and carrots, lil butter, dusted with parmesan cheese.
EdgyMemeLord0
Master of succ
Well, try my MEAT then ( ͡° ͜ʖ ͡°)
Discofurry
Rabbit and Lion
New Orleans Style Red Beans and Rice (will feed yo mom and 'dem for a week)
tools:
crockpot or large pot
spoon
rice cooker or small pot for the rice
ingredients:
large red kidney beans
bell pepper
an onion (or you can buy some pre chopped bell peppers and onions)
2-3 bay leaves
tony chachere's seasoning ( it look like this:
Cheyenne
optional:
green onion or smoked sausage links
ham hock
start by soaking the beans for eight hours if they are dry (or you can buy canned blue runner beans to make it quick and easy)
after the beans are prepped, add them to the pot. You can add water or broth if you need some liquid. Make sure the beans are at medium heat for now. Add your chopped onions and bell beppers. Once the beans start to simmer, reduce the heat to low. You gonna want to stir.
Beans take really long if they are dry. Which is why I recommend a crockpot for the drybeans, and a regular pot for canned. I prefer dry beans because I can control how creamy I want my beans to be. To get creamy style redbeans, you'll need to watch your liquid to make sure that you have enough to really cook into the dry beans.
Notes on Meat:
there are two ways to serve the sausage. One is "restaurant style" where you cook the sausage in a separate pan until it is cooked. The second way is more "Home style" where the sausage is sliced into half inch discs and then added to the beans to be cooked. Everyone has their preference!
If you are going home style, add your sausage when your beans are about 30minutes to being done. Make sure you cook the sausage completely!
if you are adding ham hock, you can add it from the beginning . It's there to add savoriness.
As your beans are cooking, make your rice. Make sure to stir your beans every now and then.
The seasoning part is a matter of personal taste and art. Add your seasoning towards the end of the cooking to make sure that you don't over-season. Beans are really good at absorbing flavors and the flavors will get more intense as the liquid is cooked out! Sample through the part and add a little at a time
And that should do it! This is a great way to impress your family and friends!
Recommended side dishes:
cornbread
collard greens
Or you can just eat it on its own! It freezes really well, and I usually make plenty for leftovers.
tools:
crockpot or large pot
spoon
rice cooker or small pot for the rice
ingredients:
large red kidney beans
bell pepper
an onion (or you can buy some pre chopped bell peppers and onions)
2-3 bay leaves
tony chachere's seasoning ( it look like this:
Cheyenne
optional:
green onion or smoked sausage links
ham hock
start by soaking the beans for eight hours if they are dry (or you can buy canned blue runner beans to make it quick and easy)
after the beans are prepped, add them to the pot. You can add water or broth if you need some liquid. Make sure the beans are at medium heat for now. Add your chopped onions and bell beppers. Once the beans start to simmer, reduce the heat to low. You gonna want to stir.
Beans take really long if they are dry. Which is why I recommend a crockpot for the drybeans, and a regular pot for canned. I prefer dry beans because I can control how creamy I want my beans to be. To get creamy style redbeans, you'll need to watch your liquid to make sure that you have enough to really cook into the dry beans.
Notes on Meat:
there are two ways to serve the sausage. One is "restaurant style" where you cook the sausage in a separate pan until it is cooked. The second way is more "Home style" where the sausage is sliced into half inch discs and then added to the beans to be cooked. Everyone has their preference!
If you are going home style, add your sausage when your beans are about 30minutes to being done. Make sure you cook the sausage completely!
if you are adding ham hock, you can add it from the beginning . It's there to add savoriness.
As your beans are cooking, make your rice. Make sure to stir your beans every now and then.
The seasoning part is a matter of personal taste and art. Add your seasoning towards the end of the cooking to make sure that you don't over-season. Beans are really good at absorbing flavors and the flavors will get more intense as the liquid is cooked out! Sample through the part and add a little at a time
And that should do it! This is a great way to impress your family and friends!
Recommended side dishes:
cornbread
collard greens
Or you can just eat it on its own! It freezes really well, and I usually make plenty for leftovers.
O
Okami_No_Heishi
Guest
You are edgy aren't yah!? Sorry bud, but I only like my wifes meat. Thanks.
ariamis
i like killing people and long walks on the beach.
you too worship our one true lord and savior the flying spaghetti monster?
B
BlueWorrior
Guest
but of course! he is the one true beacon in the storm.
....our hope....
....spaghetti.
O
Okami_No_Heishi
Guest
All hail THE HOLY GHORD!!!!
ariamis
i like killing people and long walks on the beach.
BLASPHEMY!!! FSM IS THE TRUE FOOD-BASED GOD.
Casey Fluffbat
E. Fuscus from the discount section
Although I'm not terribly picky on what I eat (within reason) and probably not the best cook, I do like baking things.
O
Okami_No_Heishi
Guest
What do you like baking? Cookies?!
O
Okami_No_Heishi
Guest
Shiiiiiit! You had ne at Sweet Baby Rays!!!!!! Sounds wonderful!!
O
Okami_No_Heishi
Guest
Sweet Baby Rays is the only barbeque sauce I like now.
Zenoth
[redacted by staff]
Preach it brother !!!
O
Okami_No_Heishi
Guest
Since discovering it, I refuse to buy anything else. A sauce that actually sticks to the meat on the grill .
Discofurry
Rabbit and Lion
Out of the two of the users on this account, One (myself) is a Vegan while the other is a hard core carnivore. I've seen the other user just sit and devour a roast chicken in ten minutes...
O
Okami_No_Heishi
Guest
Pawsome!!!
Casey Fluffbat
E. Fuscus from the discount section
Quickbreads, cookies obviously, and my personal favorite: Crumb cake. God I love brown sugar.
O
Okami_No_Heishi
Guest
Mmmmmmnn!
MaximusLupis
Hipster Snob
Bratwurst w/Monterey Jack cheese, Greek Pasta Salad(Traditional Penne Pasta, sweet onion, cucumber, feta cheese, greek vinaigrette) , and Hash (shredded fried potatoes, bacon or sausage, egg, and a bit of ketchup)
O
Okami_No_Heishi
Guest
Now I want some Waffle House hashbrowns.